Subject : Rice Standards
B.E. 2540
| Standards for White glutinous rice | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grades | Size of Head rice(parts) | Size of Brokens(parts) | Grain Composition (%) | Rice and matter that may be present, not exceeding (%) | Millng degree | |||||||||
| Whole Kernels | Head rice | Brokens & Small brokens C1 | White rice (excluding glutinous ricenot yet transformed) | Red and or Undermilled kernels | Yellow Kernels | Damaged Kernels | Undeveloped, Immature kernels, Other seeds and Foreign, matter,singly or combined | Paddy (Grains per 1 kg.) | ||||||
| Total (including Brokens not passing through sieve No. 7 and C1) | Brokens not reaching the min. specified parts & not passing through sieve No.7 | Small brokens C1 | ||||||||||||
| 10% | >7.0 | >3.5 - <7.0 | >55.0 | - | <12.0 | <0.7 | <0.3 | 15.0 | 2.0 | 1.5 | 0.5 | 0.5 | 10 | Well milled |
| 25% | >5.0 | >5.0 | >40.0 | - | <28.0 | - | <2.0 | 15.0 | 6.0 | 4.0 | 2.0 | 3.0 | 20 | Ordinarily milled |
| < less than | < equal or less than |
| > more than | > equal or more than |
| 0 = NIL | - not specified |
